...this narrative of the difficulty in navigating the waters of healthy eating culture. I like to think of myself as a healthy and ethical person, and I deeply enjoy cooking with local produce. I adore Michael Pollan's sensible way of approaching food. I do my best to ignore silly food trends.
But sometimes it's hard. Sometimes the research is a trap. Sometimes I just need to step back and regain perspective.
Every Wednesday, I write about something I love that day. It doesn't necessarily have to be remotely related to anything; it just has to be fabulous!