Friday, April 26, 2013

bento friday: favorite recipe roundup

This week has been kind of hectic, and I've been sick, so unfortunately I have no bento to share with you.  But!  Instead, I've put together a roundup of some of my favorite bento recipes that I use so so often, in photo essay form.  NOTE: all pictures in this post are taken from justbento.com or justhungry.com, specifically from the recipes linked.  They are used here with permission from Maki.

Have I mentioned lately how much I love Maki?  Maki is my hero.  My bento-hero, at least.




One of my favorite quick and delicious bento side dishes is carrot kinpira.  So yum.  




And hey!  Look!  You can make kinpira from other stuff too!  Rock on.




Maki's chicken teriyaki recipe taught me that teriyaki sauce is super easy to make, that it's very tasty, and that it's silly to buy pre-made teriyaki sauce in a bottle.  Apparently Japanese folks think that stuff sold in stores is kind of bizarre.  




Soboro is another super tasty recipe, though it does require prep.  It's not something you throw together on a weekday morning; rather, I'll spend some time on an occasional weekend making a big batch (usually from lamb), and then freeze small portions to use later as filling in onigiri.  




Bored of teriyaki?  Lemon chicken nuggets are a tasty alternative.




Tamagoyaki is a now-and-forever staple of my bento-making.  There's a bit of a learning curve to its construction, but once you've messed up a few it'll work out fine.  Super tasty, good reheated or at room temp, veggie-friendly, and Husband loves it.  Win. 





And finally, Maki's spicy lentil snacks get fantastic reviews and are apparently super tasty, but I still haven't gotten around to making the dang things.  I even bought red lentils months ago, and yet.  So I'm putting this one on here to remind me to make the darn things, and then I can tell you how it went!

Happy bentoing!

Thursday, April 25, 2013

in which I agree with Barbara Bush

Barbara Bush, when asked whether Jeb Bush should run for President:

"...no.  We've had enough Bushes."

Well.  I never thought I'd agree with a member of the Bush family, but yeah.  You're so right, ma'am.

awesome thing of the day



...kitty light-up bow ties.   Because bow ties are cool.

Though I'm not sure whey they have to be gender coded.  Why with the blue and pink theme, guys?  What about herringbone, or houndstooth?

Clearly, we can improve on this.  Fashionable light-up kitty bow ties!  Someone go invent that.

today in marriage equality



I tend to get more excited about country-level acceptance of same-sex marriage, because I'm so hopeful that we'll all join the civilized world in this matter.

But states matter too, in that they at least add to the momentum going on and may eventually contribute to the USA finally getting over itself and noticing that this is what people want.

So!  Yesterday Rhode Island became the 10th state to adopt same-sex marriage!  Woo double digits!  Apparently they were the last holdout in New England, so now that whole region has come to its senses.  Nice!

Wednesday, April 24, 2013

sad news

An old friend passed away last night after a long battle with cancer.

I may not be posting on my regular schedule for a little while.

Monday, April 22, 2013

about finances

You may have noticed that I stopped doing monthly financial retrospectives a while ago.

There's a reason for that.

The main reason is that I've had a funny feeling for the past year or so that something big is about to change, and that I should be ready.  A major career shift, a move cross-country, a dramatic life change of some sort.  I don't really know what form it will take just yet, but it's there.

As such, it seemed prudent to re-evaluate priorities a bit.

I'm still paying down debt, but not quite as aggressively.  Debt freedom is still a beautiful goal, and totally something I want to achieve, but having a chunk of actual cash around can be invaluable in times of transition.  Thus I've been working to make that happen, too.  So my debt snowball has been cut approximately in half, with the rest channeling into a savings account.  This slows progress on the whole debt freedom thing, so a retrospective would be less exciting.

As part of this relaxation of the debt payoff mission, last November I stopped tracking my spending.  I still go over my bank statements quite carefully, but I'm no longer writing down every single penny that leaves my hands.  This changed because of the general de-prioritizing of debt issues and because after a good year of tracking and documenting and looking at trend charts I feel that I have a pretty decent handle on my spending.  It was an extremely illuminating process, and it may be a habit that I pick up again in the future, but for right now I think I'm fine without it.

I also started using my paid-off credit card again.  I know, I know, this is antithetical to the rules as I initially laid them down.  But I realized several things.
  1. This credit card provides decent reward points that I use to pay down its own balance, resulting effectively in free money.
  2. I really am doing okay finacially, and am able to pay off the balance in full every month, thus eliminating interest charges.
  3. The experience of depriving myself of credit entirely was a really good exercise, and it got me to pay much closer attention to my spending, but it need not continue forever.
  4. Making online purchases wiht a debit card can be less than advisable.  Credit cards have better consumer protection and fewer identity-theft issues.  Not to mention that if it's compromised, nobody gets to drain your checking account.
The combination of these factors means that it's actually kind of a good idea to use credit cards a lot of the time if and only if you can do so responsibly (without paying interest).  Because I'm at that point, I could only benefit from the switch.

So several things have shifted around for me.  However, we're still on track, though the plan will be delayed a bit.  Hopefully this whole life-changing thing will happen soonish, and then I can settle into a new normal.

But until then, I'm going to be focusing on getting ready for the change.

Friday, April 19, 2013

bento friday: using up leftovers

Our fridge, in general, is full.  Really full.  Do-complicated-three-dimensional-tetris-to-fit-anything-in-full.  So every once in a while we go on a crusade to use up leftovers and clean out all the tupperware in there.

This week I noticed that I had shiitake and some kind of other mushroom (they were from the local Asian grocery store and weren't labeled in English... but hey, they were tasty so who cares) languishing in there.

Enter bento, and voila!  I find that bento is a really easy way to use up whatever veg is starting to get sad in the fridge.  Stir-fry it, add some kind of protein and rice, and it's food.  Once I got a few basic recipes under my belt and stopped feeling intimidated, bento became rather liberating.  You can put almost anything in there and call it lunch.

simple using-up-leftovers bento

For this week's bento, I made a mushroom-and-onion stir fry, and thawed some mini sausages I keep in the freezer (part of my johbisai) for bento protein emergencies.  And brown rice made in my magical rice cooker that is awesome (have I mentioned I love my rice cooker and that it is awesome?).  

All in all, especially for something that took maybe fifteen minutes, this was a mighty tasty lunch, even if it doesn't really photograph well.  And it cleared some space in the fridge!  Win-win. 

mushroom and onion stir fry

• sesame oil
• mushrooms, sliced (whatever you've got)
• onion, cut into chopstickable pieces (a half of an onion worked for two bento)
• soy sauce, sake, rice vinegar, hoisin sauce, Sriracha
• sesame seeds

Sauté the onion in sesame oil until it is nice and browned, with maybe some burned spots (sound familiar?).  Add mushrooms, and toss a little butter in there if the pan looks too dry.  Mushrooms love butter. 

When the mushrooms are cooked, toss in a blob of hoisin sauce (that's totally a unit, right?), a splash of rice vinegar, another splash of sake, some soy sauce, and a really healthy dose of Sriracha because Sriracha is marvelous.  When in doubt, more Sriracha.  Good life advice, there. 

Oh!  And a little sprinkle of cornstarch helps the sauce to thicken up, if it's being stubborn. 

Cook for a bit until it looks and smells like something you want to eat. 

teriyaki sausages
• sausages (mini or cut up, whatever kind really)
• soy sauce, sake, mirin, brown sugar

Sauté the sausages in some kind of oil (I think I used canola; whatever's in the cabinet) until they brown a little bit.  Add the other stuff (I try to follow this ratio, but at this point I just dump stuff in until it looks right), and cook down until syrupy and tasty.  Nom.  

Thursday, April 18, 2013

Bourdain: a win and a fail


So, Anthony Bourdain.  Professional irreverent jackass, travel show host, chef.  Cool guy.  I read Kitchen Confidential a few years back at the urging of a good friend (hi!), and fell in love with his prose and attitude.  He's a New Yorker through and through, so is callous at times, but also tends to not take himself too seriously.  And as I learned from his travel show No Reservations (he has more shows now, but I've only watched NR so far), he's supremely devoted to being a respectful guest when in someone else's domain.  He eats whatever the people he's visiting bring to him, no matter how disgusting it might seem to our American sensibilities about food.  He does his darndest to be a good guest.

He's touring, and we got to see him last night.  Awesome opportunity.  He mostly talked about food and travel and his show, of course, but I have a few slightly tangential observations to note.  These were smallish moments in the show, but I want to talk about them.

1) During the question-and-answer portion of the show, a lady asked something along the lines of 'what do you think the role of women should be in the restaurant industry?'

First off, it's kind of a weird question to ask, in my opinion (isn't this 2013?).  BUT!  Tony surprised the hell out of me by providing what might be the best possible answer to that question.  His response (possibly slightly paraphrased because my memory ain't perfect)?
'What women should do?  I don't think that's a question I should be answering.  Anything that comes out of my mouth is going to be, let's face it, mansplaining.' 
Holy shit.  Holy shit.  This dude is self-aware enough to know that being in the food business for decades and being a famous chef still makes him unqualified on the general topic of 'what women should do,' even in his field.  He acknowledges that and is quite ready to say so.  And he even knows (and used in a public forum!!!) the word 'mansplaining.'

I don't know that I can quite convey how happy this makes me.  

So much squee.

2) Apparently a while back there was a big brouhahaha wherein Tony was pressed to tell who he thought was the worst celebrity chef.  He's always insulting people, especially famous people, so that's no real surprise (such as the whole Kwanzaa cake thing, which I actually found to be quite funny).  See the 'irreverent jackass' thing above.  His response was to name Paula Deen, because of her being the most 'dangerous' chef to America.  Because of cooking fatty food and thereby corrupting the moral fiber of the country, I guess.  Then he got to feel all sorry for himself because he subsequently got verbally attacked online a bunch by people sticking up for her and admonishing him for picking on a nice old lady and insulting Southern food.

Okay.  I have things to say about this.

He (correctly) pointed out that her cuisine isn't actually particularly Southern or traditional.  He pointed to her 'lady brunch burger,' which consists of a burger patty, fried egg, and bacon between donuts.


Okay, fine.   He also, naturally, had scare-tactic stats of the calories and fat content of the thing.  Then he criticized her for having Type 2 diabetes (um, okay), for waiting to tell the world about her disease (which is obviously everyone's business everywhere because, um, reasons), and then for partnering with a diabetes drug company for sponsorship and being open about things (she can't win).  These are all the same things that were said a bunch of times when the whole diabetes thing first came out.

And it's all bullshit.

Paula Deen owes no one an explanation of her personal health.  Full stop.  I don't care that she's a celebrity, and I don't care what her show is about.  Her health is her own business.

She had (has?  I don't actually watch television) a show about making delicious food that happened to be really dense and made with a lot of butter.  Shows have themes.  A chef's life is not necessarily a reflection of hir show (does that sweet genuis guy subsist entirely on cupcakes?  I doubt it).  I certainly wouldn't want a lady brunch burger every day; it's a silly oddity and ought to be treated as such.  If you actually think she eats this food all the time, I have a bridge to sell you.  And Tony?  Supposing that you can lecture a person on what her personal life must be like because of your Super Objective and Truth-Telling Perspective while refusing to listen to her words about her own lived experience is, I'm sorry Tony, 'splaining.  You know, that word you used so eloquently and appropriately to the question about women in food?  Yeah, that.

For more eloquent and kick-ass words about the Paula Deen affair, read this.  Ragen says it so much better than I could, and it's well worth a read.

Tony, you're wrong.  You're so wrong.  

Then it got worse.

He proceeded to wax poetical about the declining health of America, and how intervention is necessary.  I got more nervous as it became obvious what was about to happen.  He talked about McDonald's, of course, which I have no love for for a myriad of reasons.  And sure, he's gonna insult people and institutions.  Irreverent jackass.  Comedy.  I get it.  But he wasn't being funny, here.  He was being serious.  He's concerned about the health of the nation.  As exhibited by using this topic to segue into a rant about how people's fat asses can't get up off couches and are in his way on airplanes.

Ehhhhhhhhhhhh.

One, stop conflating weight with health.  There are skinny people who are unhealthy and fat people who are healthy.  Some factors correlate weakly, but it's simply bad science to think you can make assumptions about health from a person's body size.  Some studies suggest that having more body fat might actually provide some protection from disease, and be a predictor of lower risks of mortality.  Health is complicated, and reducing it down to fat = unhealthy is profoundly disingenuous.

Bad food does not necessarily make you fat.  Tony, you yourself exemplify this.  You are quite open about your past, with its terrible health choices, and you seem to have always been a pretty scrawny dude.  This means there must be other factors.  It is usually not a choice to have a particular body size.  Know that friend (maybe you, Tony) who can eat anything and stay skinny?  Yeah, I guarantee there are corresponding folks who eat relatively little and healthily and stay fat.  Bodies are funny like that.  We all have weights at which we are personally healthiest, and those weights are different for different people.

A body size is not a diagnosis.  Of anything.  At all.  It is not a diagnosis of personal habits, level of activity, or any sort of disease.  Looking at a fat person tells you one piece of information.  That they're fat.  Obesity is not a disease, and even if it was, we'd be going about dealing with it in a profoundly terrible way.

If you want to talk about health, great!  Talk about actual health.  Poor nutrition and being sedentary do cause health problems, but they do that to people with all kinds of different body sizes.  Know what you're talking about and (crucially) what you're not talking about.

Two, good grief, man.  Did it never occur to you that you're talking about actual people here?  Actual people, who already endure ceaseless hatred, judgement, criticism, and bigotry because of their bodies. Just for existing.  Jumping straight (via 'common sense,' of course) from a criticism of shitty American food to being pissed off at a hypothetical fat person for being in your way when evacuating an airplane, or drawing the equivalence that fat = useless and sedentary is profoundly horrible of you.  There was a heavyset man sitting in front of me during your talk, and I could feel him kind of freeze and tense up at that.  And I absolutely 100% do not blame him for maybe feeling a little defensive when you were attacking him*.

Above, I said that fatness is not a good predictor of disease or death (science!).  Want to know what is a good predictor?  Being the victim of social stigma.  Yup.  It turns out that being preached at and judged and admonished for one's audacity to exist causes stress!  Funny, that.  So by mocking and judging a segment of society that has to put up with this shit every day of their lives (it's not like you can walk around without your body to avoid the stigma), the same people you probably think you're 'helping' or 'saving,' you are being part of that very problem.  You are contributing to the cultural pressure that tells fat people that they're worthless, that they're disgusting, that everyone except them knows what they need and what their lives are like.  That they have to exercise more (but don't actually do so in public because you'll be shamed for that), that they have to go on fad diets (as it turns out, dieting not only has never been shown to cause long-term weight loss in more than a tiny fraction of the population and is a really great predictor of weight gain but also is extremely detrimental to health --- you know, that health thing you're on about?), that being thin is more important than being fulfilled and pursuing things they think are awesome (and of course they couldn't possibly be good at things in their actual bodies), that they have to change their bodies before they can receive reasonable health care when they're injured or sick.  You are not criticizing people for their behaviors here.  You are criticizing their right to exist in their bodies, and layering even more abuse on top of a really shitty lifelong experience.  You might want to think about that.

I would have hoped that someone with the awareness and sensitivity to provide the best answer ever when questioned about women's place in his industry would have actually thought about these things or done a tiny bit of research instead of launching into a humiliation and judgement tirade that serves only to uphold a nationwide campaign to get people to hate themselves.

Stick to food, Tony.  It might be a good idea to lay off the moral preaching.



*Note: I do not presume to know what this fellow may have been thinking or feeling at the time; I am not him and do not know him.  I only have my observations of his body language and my knowledge of how I would probably feel in his place. 

Wednesday, April 17, 2013

today in marriage equality



As of today, New Zealand is on board as the 14th country to recognize same-sex marriage.  Woot!

Apparently two thirds of their parliament voted for the bill, and after it passed the gallery broke out into a traditional Maori love song, along with cheers and applause.

It's been a big month for marriage equality.  I am way stoked about all this rapid progress.

Congratulations, Kiwis!

awesome thing of the day




Darth Vader doing the MC Hammer dance.  With Stormtrooper backup.

Yep.


(via Erika)